| |
|
SUPERSTART® ROUGE
|
Fermentation security /clean and strong fermentation finish.
High AF temperatures. Temperature changes.
Lack in sterols/ restart of « pied de cuve ». |
| SUPERSTART®BLANC |
Fermentation security /clean and strong fermentation finish.
Production and revelation of aromatics optimized.
Low temprature, Low turbidity fermentation. |
| DYNASTART®/SUPERSTART® |
Aromatic expression / production optimisation.
Alcoholic fermentation at low temperature.
High potential alcohol degree.
Sterol deficiency / Restarting stuck fermentation |
|
Assimilable nitrogen deficiency
Growth factor deficiency. |
| NUTRISTART® |
Assimilable nitrogen deficiency
Growth factor deficiency. |
NUTRISTART® ORG
|
Organic nutrition / Assimilable nitrogen deficiency / Growth factor deficiency. |
| TURBICEL® |
Low turbidity |
BI-ACTIV®
OENOCELL® |
Stuck fermentation / restarting fermentation |
MALOSTART® |
Specific malolactic bacterial activator.
Increases lactic acid bacteria populations
and ensures significantly faster MLF kinetics. |
