Tartaric stabilisation that enhances the quality and reputation of your best blends. Specific mannoprotein (MP40® - Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallisation. 

Specific preparation of yeast cell walls with a high sapid peptide content (Patent n° 0452803). Provides an increase of sweetness sensations with a concurrent decrease in tannin aggressiveness (through a light fining effect).

A specific preparation of yeast cell wall extract (Mannoprotein), rich in sapid peptide (Patent no. 0452803) and in polysaccharides.

Specific preparation of inactivated yeast with high protective power (5,3%), for aroma preservation in white and rosé wines.